Alan Wong's Honolulu Service List

Main Menu

• First Course

  Choice of:

  • Chef's Soup of the Day

  • Soup and Sandwich

    Chilled Tomato Soup, Grilled Foie Gras, Kalua Pig, Mozzarella Cheese Sandwich. Wine Pairing: Veuve Fourny et Fils, "Alan Wong's" Blanc de Blancs, Premier Cru, Brut, NV, France

  • Kawamata Farms Whole Tomato Salad

    Cucumber, Li Hing Mui Ume Vinaigrette. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

  • Otsuji Farms Romaine Kalua Pig Salad

    Wine Pairing: Albariño, Pazo Barrantes, Rías Baixas, Spain, 2018

  • Shrimp and Pork Hash Won Tons

    Truffle Butter Nage, Parmesan Cheese. Wine Pairing: Chardonnay, Landmark, "Overlook", Sonoma County, California, 2018

• Second Course

  Choice of:

  • Ginger Crusted Fish of the Day

    Miso Sesame Vinaigrette, Mushroom, Kahuku Corn. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

  • Miso Marinated Butterfish

    Pickled Ginger. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

  • New Zealand King Salmon Ochazuke Risotto

    Ikura Tsukemono Relish, Bubu Arare, Green Tea. Wine Pairing: ASAO, "Alan Wong's", Junmai Daiginjo, Miyagi, Japan

  • Kauai Shrimp, Clams & Fish in Soupe de Poisson Broth

    Wine Pairing: Rose, Chateau Miraval, "Cotes de Provence", Provence, France, 2018

• Third Course

  Choice of:

  • Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style

    Gingered Shrimp, Kochu Jang Sauce. Wine Pairing: Gamay Noir, Chateau Thivin, Cote de Brouilly, Beaujolais, France, 2018

  • Pork Tenderloin Katsu

    Miso Vincotto Sauce, Shredded Cabbage. Wine Pairing: Zinfandel, "Alan Wong's", Neyers, Borden Ranch, California, 2018

  • Harris Ranch Prime New York Steak 10 oz

    Mushrooms, Peppercorn Sauce ($10 Supplemental Charge). Wine Pairing: Cabernet Sauvignon, Tournesol, "Proprietor's Blend", Napa Valley, California, 2012

• Dessert

  Choice of:

  • Coconut Ginger Tapioca

    Haupia Sorbet, Frozen Pineapple Slush, Compressed Mint Watermelon. Wine Pairing: Moscato d'Asti, Rinaldi, "Bug Juice", Piedmont, Italy, 2018

  • Chocolate Rush

    Chocolate Pudding, Chilled Chocolate Latte, Rum Sabayon, Italian Meringue, Chocolate Crunch Bar, Mudslide Cookie. Wine Pairing: Porto, Smith Woodhouse, Late Bottled Vintage, Portugal, 2008

  • Okinawan Purple Sweet Potato Cheesecake

    Haupia Whipped Cream. Wine Pairing: Kracher, "Auslese Cuvee", Burgenland, Austria, 2011

Father's Day Menu

• First Course

  Choice Of:

  • Soup and Sandwich

    Chilled Tomato Soup, Grilled Foie Gras, Kalua Pig, Mozzarella Cheese Sandwich. Wine Pairings: Veuve Fourny et Fils, "Alan Wong's", Blanc de Blancs, Premier Cru, Brut, NV, France

  • Soupe de Poisson

    Wine Pairings: Rose, Chateau Miraval, "Cotes de Provence", Provence, France, 2018

  • Kawamata Farms Whole Tomato Salad

    Cucumber, Li Hing Mui Ume Vinaigrette. Wine Pairings: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

  • Otsuji Farms Romaine Kalua Pig Salad

    Wine Pairings: Albariño, Pazo Barrantes, Rías Baixas, Spain, 2018

  • Shrimp and Pork Hash Won Tons

    Dried Scallop Truffle Butter Nage, Parmesan Cheese. Wine Pairing: Chardonnay, Landmark, "Overlook", Sonoma County, California, 2018

• Second Course

  Choice Of:

  • Ginger Crusted Sea Bass

    Miso Sesame Vinaigrette, Mushroom, Kahuku Corn. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

  • Miso Marinated Butterfish

    Pickled Ginger. Wine Pairing: Riesling, "Alan Wong's", Gunderloch, Rheinhessen, Germany, 2010

  • New Zealand King Salmon Ochazuke Risotto

    Ikura Tsukemono Relish, Bubu Arare, Green Tea. Wine Pairing: ASAO, "Alan Wong's", Junmai Daiginjo, Miyagi, Japan

• Third Course

  Choice Of:

  • Twice Cooked Short Rib, Soy Braised and Grilled "Kalbi" Style

    Gingered Shrimp, Kochu Jang Sauce. Wine Pairing: Gamay Noir, Maison L'Envoye, Morgon, "Cote du Py", Beaujolais, France, 2011

  • Pork Tenderloin Medallion

    Kabocha, Shiitake Mushroom Peanut Salsa. Wine Pairing: Zinfandel, "Alan Wong's", Neyers, Napa Valley, California, 2017

  • Harris Ranch Prime New York Steak 10 oz

    Mushroom Sauce ($10 Supplemental Charge)

  • Prime Rib, 14 Ounces (Father's Day Only)

    $10 Supplemental Charge Replacing the New York Steak. Wine Pairing: Cabernet Sauvignon, Tournesol, "Proprietor's Blend", Napa Valley, California, 2012

• Dessert

  Choice of Dessert:

  • Coconut Ginger Tapioca

    Haupia Sorbet, Frozen Pineapple Slush. Wine Pairing: Moscato d'Asti, Rinaldi, "Bug Juice", Piedmont, Italy, 2018

  • Chocolate Rush

    Chocolate Pudding, Chilled Chocolate Latte, Rum Sabayon, Italian Meringue, Chocolate Crunch Bar, Mudslide Cookie. Wine Pairing: Porto, Smith Woodhouse, Late Bottle Vintage, Portugal, 2004

  • Okinawan Purple Sweet Potato Cheesecake

    Haupia Whipped Cream. Wine Pairing: Kracher, "Auslese Cuvee", Burgenland, Austria, 2011